Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /

Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /

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Bibliographic Details
Main Author:	Laye, Isabelle
Language:	English
Published:	The Ohio State University / OhioLINK 1993
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu148784807845071

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