Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /

Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /

Show other versions (1)
Bibliographic Details
Main Author: Laye, Isabelle
Language:English
Published: The Ohio State University / OhioLINK 1993
Subjects:
Agriculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu148784807845071
id ndltd-OhioLink-oai-etd.ohiolink.edu-osu148784807845071
record_format oai_dc
spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu1487848078450712021-08-03T06:57:16Z Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage / Laye, Isabelle Agriculture 1993 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu148784807845071 http://rave.ohiolink.edu/etdc/view?acc_num=osu148784807845071 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
spellingShingle Agriculture
Laye, Isabelle
Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
author Laye, Isabelle
author_facet Laye, Isabelle
author_sort Laye, Isabelle
title Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
title_short Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
title_full Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
title_fullStr Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
title_full_unstemmed Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
title_sort effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
publisher The Ohio State University / OhioLINK
publishDate 1993
url http://rave.ohiolink.edu/etdc/view?acc_num=osu148784807845071
work_keys_str_mv AT layeisabelle effectofprocessingonthecompositionofwheyproteinconcentrateandsubsequentlyonthedevelopmentofvolatileorganiccompoundsduringstorage
_version_ 1719449788830711808

Similar Items