Use of bacteriocins for controlling undesirable microorganisms in food systems /

Use of bacteriocins for controlling undesirable microorganisms in food systems /

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Bibliographic Details
Main Author:	Liao, Chii-Cherng
Language:	English
Published:	The Ohio State University / OhioLINK 1992
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487759914761517

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