Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /

Bibliographic Details
Main Author:	Pan, Jung-Chuan
Language:	English
Published:	The Ohio State University / OhioLINK 1989
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487672245901989

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14876722459019892021-08-03T06:54:56Z Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage / Pan, Jung-Chuan Agriculture 1989 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487672245901989 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487672245901989 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture
spellingShingle	Agriculture Pan, Jung-Chuan Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /
author	Pan, Jung-Chuan
author_facet	Pan, Jung-Chuan
author_sort	Pan, Jung-Chuan
title	Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /
title_short	Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /
title_full	Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /
title_fullStr	Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /
title_full_unstemmed	Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /
title_sort	analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /
publisher	The Ohio State University / OhioLINK
publishDate	1989
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487672245901989
work_keys_str_mv	AT panjungchuan analysisofheattransfertranspirationandrespirationoffreshtomatoesundercontrolledatmospherestorage
_version_	1719448630869360640

Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /

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