Effects of chlorophyll, carotene, and tocopherol on the singlet oxygen oxidation of soybean oil /

Effects of chlorophyll, carotene, and tocopherol on the singlet oxygen oxidation of soybean oil /

Bibliographic Details
Main Author:	Lee, Eunok Choe
Language:	English
Published:	The Ohio State University / OhioLINK 1987
Subjects:	Agriculture Soy oil Chlorophyll Carotenes Vitamin E
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487325740718117

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