Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /

Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /

Bibliographic Details
Main Author:	Plimpton, Shari L.
Language:	English
Published:	The Ohio State University / OhioLINK 1985
Subjects:	Agriculture Potato chips
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461

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