Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /

Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /

Bibliographic Details
Main Author: Plimpton, Shari L.
Language:English
Published: The Ohio State University / OhioLINK 1985
Subjects:
Agriculture
Potato chips
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14872633990264612021-08-03T06:53:12Z Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements / Plimpton, Shari L. Agriculture Potato chips 1985 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
Potato chips
spellingShingle Agriculture
Potato chips
Plimpton, Shari L.
Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /
author Plimpton, Shari L.
author_facet Plimpton, Shari L.
author_sort Plimpton, Shari L.
title Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /
title_short Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /
title_full Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /
title_fullStr Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /
title_full_unstemmed Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /
title_sort factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /
publisher The Ohio State University / OhioLINK
publishDate 1985
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461
work_keys_str_mv AT plimptonsharil factorsaffectingtheoilcontentofpotatochipsandtheapplicationofnearinfraredreflectancetoonlinemoistureandoilcontentmeasurements
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