An analysis of the functional properties of calcium caseinate as related to imitation processed cheese /

An analysis of the functional properties of calcium caseinate as related to imitation processed cheese /

Bibliographic Details
Main Author:	Hokes, Joanne C.
Language:	English
Published:	The Ohio State University / OhioLINK 1982
Subjects:	Agriculture Process cheese
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487172943428963

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