Factors affecting the solid content and its variation in canned whole tomatoes /

Factors affecting the solid content and its variation in canned whole tomatoes /

Bibliographic Details
Main Author:	Mount, John Robert
Language:	English
Published:	The Ohio State University / OhioLINK 1978
Subjects:	Agriculture Canned foods Canned tomatoes
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487079020443606

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