The relation of selected nutritional factors to the development of passive systemic anaphylaxis and antibody formation in gnotobiote and conventional mice /

The relation of selected nutritional factors to the development of passive systemic anaphylaxis and antibody formation in gnotobiote and conventional mice /

Bibliographic Details
Main Author:	Harper, Sarah Mildred
Language:	English
Published:	The Ohio State University / OhioLINK 1966
Subjects:	Home Economics Nutrition Immunoglobulins Anaphylaxis
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486633544274514

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