Studies on chlorogenic acid in potatoes : effect of cold storage on changes in its content and in its inhibitory action of phosphorylase /

Studies on chlorogenic acid in potatoes : effect of cold storage on changes in its content and in its inhibitory action of phosphorylase /

Bibliographic Details
Main Author:	Hasegawa, Shin
Language:	English
Published:	The Ohio State University / OhioLINK 1965
Subjects:	Agriculture Potatoes Phosphorylase
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486566908028328

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