Firmness and related chemical constituents of tomatoes /

Firmness and related chemical constituents of tomatoes /

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Bibliographic Details
Main Author: Rizk, Shaker Shihata
Language:English
Published: The Ohio State University / OhioLINK 1964
Subjects:
Agriculture
Tomatoes
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1486564377846683
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14865643778466832021-08-03T06:43:10Z Firmness and related chemical constituents of tomatoes / Rizk, Shaker Shihata Agriculture Tomatoes 1964 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486564377846683 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486564377846683 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
Tomatoes
spellingShingle Agriculture
Tomatoes
Rizk, Shaker Shihata
Firmness and related chemical constituents of tomatoes /
author Rizk, Shaker Shihata
author_facet Rizk, Shaker Shihata
author_sort Rizk, Shaker Shihata
title Firmness and related chemical constituents of tomatoes /
title_short Firmness and related chemical constituents of tomatoes /
title_full Firmness and related chemical constituents of tomatoes /
title_fullStr Firmness and related chemical constituents of tomatoes /
title_full_unstemmed Firmness and related chemical constituents of tomatoes /
title_sort firmness and related chemical constituents of tomatoes /
publisher The Ohio State University / OhioLINK
publishDate 1964
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1486564377846683
work_keys_str_mv AT rizkshakershihata firmnessandrelatedchemicalconstituentsoftomatoes
_version_ 1719442651973943296

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