Changes in milk proteins at elevated temperatures as determined by light scattering /

Changes in milk proteins at elevated temperatures as determined by light scattering /

Bibliographic Details
Main Author:	Kresheck, Gordon Charles
Language:	English
Published:	The Ohio State University / OhioLINK 1961
Subjects:	Chemistry Proteins Milk
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu148648326998668

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