Changes in milk proteins at elevated temperatures as determined by light scattering /

Bibliographic Details
Main Author: Kresheck, Gordon Charles
Language:English
Published: The Ohio State University / OhioLINK 1961
Subjects:
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu148648326998668
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu1486483269986682021-08-03T06:42:09Z Changes in milk proteins at elevated temperatures as determined by light scattering / Kresheck, Gordon Charles Chemistry Proteins Milk 1961 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu148648326998668 http://rave.ohiolink.edu/etdc/view?acc_num=osu148648326998668 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Chemistry
Proteins
Milk
spellingShingle Chemistry
Proteins
Milk
Kresheck, Gordon Charles
Changes in milk proteins at elevated temperatures as determined by light scattering /
author Kresheck, Gordon Charles
author_facet Kresheck, Gordon Charles
author_sort Kresheck, Gordon Charles
title Changes in milk proteins at elevated temperatures as determined by light scattering /
title_short Changes in milk proteins at elevated temperatures as determined by light scattering /
title_full Changes in milk proteins at elevated temperatures as determined by light scattering /
title_fullStr Changes in milk proteins at elevated temperatures as determined by light scattering /
title_full_unstemmed Changes in milk proteins at elevated temperatures as determined by light scattering /
title_sort changes in milk proteins at elevated temperatures as determined by light scattering /
publisher The Ohio State University / OhioLINK
publishDate 1961
url http://rave.ohiolink.edu/etdc/view?acc_num=osu148648326998668
work_keys_str_mv AT kresheckgordoncharles changesinmilkproteinsatelevatedtemperaturesasdeterminedbylightscattering
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