Friction characteristics of fluid milk products /

Bibliographic Details
Main Author: Betscher, John Joseph
Language:English
Published: The Ohio State University / OhioLINK 1960
Subjects:
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14864787138703252021-08-03T06:41:49Z Friction characteristics of fluid milk products / Betscher, John Joseph Agriculture Dairy products Milk 1960 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
Dairy products
Milk
spellingShingle Agriculture
Dairy products
Milk
Betscher, John Joseph
Friction characteristics of fluid milk products /
author Betscher, John Joseph
author_facet Betscher, John Joseph
author_sort Betscher, John Joseph
title Friction characteristics of fluid milk products /
title_short Friction characteristics of fluid milk products /
title_full Friction characteristics of fluid milk products /
title_fullStr Friction characteristics of fluid milk products /
title_full_unstemmed Friction characteristics of fluid milk products /
title_sort friction characteristics of fluid milk products /
publisher The Ohio State University / OhioLINK
publishDate 1960
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325
work_keys_str_mv AT betscherjohnjoseph frictioncharacteristicsoffluidmilkproducts
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