Forced convection heat transfer characteristics of fluid milk products /

Bibliographic Details
Main Author: Peeples, Milton Lester
Language:English
Published: The Ohio State University / OhioLINK 1960
Subjects:
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1486477735976193
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14864777359761932021-08-03T06:41:49Z Forced convection heat transfer characteristics of fluid milk products / Peeples, Milton Lester Engineering Milk Heat 1960 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486477735976193 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486477735976193 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Engineering
Milk
Heat
spellingShingle Engineering
Milk
Heat
Peeples, Milton Lester
Forced convection heat transfer characteristics of fluid milk products /
author Peeples, Milton Lester
author_facet Peeples, Milton Lester
author_sort Peeples, Milton Lester
title Forced convection heat transfer characteristics of fluid milk products /
title_short Forced convection heat transfer characteristics of fluid milk products /
title_full Forced convection heat transfer characteristics of fluid milk products /
title_fullStr Forced convection heat transfer characteristics of fluid milk products /
title_full_unstemmed Forced convection heat transfer characteristics of fluid milk products /
title_sort forced convection heat transfer characteristics of fluid milk products /
publisher The Ohio State University / OhioLINK
publishDate 1960
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1486477735976193
work_keys_str_mv AT peeplesmiltonlester forcedconvectionheattransfercharacteristicsoffluidmilkproducts
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