Heat induced inhibitory agents obtained from processed fruits and vegetables /

Heat induced inhibitory agents obtained from processed fruits and vegetables /

Bibliographic Details
Main Author:	Wilson, Dorothy Culler
Language:	English
Published:	The Ohio State University / OhioLINK 1952
Subjects:	Agriculture Plants Antibiotics
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544555553

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