Heat induced inhibitory agents obtained from processed fruits and vegetables /

Bibliographic Details
Main Author:	Wilson, Dorothy Culler
Language:	English
Published:	The Ohio State University / OhioLINK 1952
Subjects:	Agriculture Plants Antibiotics
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544555553

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record_format	oai_dc
spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14864675445555532021-08-03T06:41:19Z Heat induced inhibitory agents obtained from processed fruits and vegetables / Wilson, Dorothy Culler Agriculture Plants Antibiotics 1952 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544555553 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544555553 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture Plants Antibiotics
spellingShingle	Agriculture Plants Antibiotics Wilson, Dorothy Culler Heat induced inhibitory agents obtained from processed fruits and vegetables /
author	Wilson, Dorothy Culler
author_facet	Wilson, Dorothy Culler
author_sort	Wilson, Dorothy Culler
title	Heat induced inhibitory agents obtained from processed fruits and vegetables /
title_short	Heat induced inhibitory agents obtained from processed fruits and vegetables /
title_full	Heat induced inhibitory agents obtained from processed fruits and vegetables /
title_fullStr	Heat induced inhibitory agents obtained from processed fruits and vegetables /
title_full_unstemmed	Heat induced inhibitory agents obtained from processed fruits and vegetables /
title_sort	heat induced inhibitory agents obtained from processed fruits and vegetables /
publisher	The Ohio State University / OhioLINK
publishDate	1952
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486467544555553
work_keys_str_mv	AT wilsondorothyculler heatinducedinhibitoryagentsobtainedfromprocessedfruitsandvegetables
_version_	1719441777848483840

Heat induced inhibitory agents obtained from processed fruits and vegetables /

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