Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /

Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /

Bibliographic Details
Main Author:	Tan, Fa-Jui
Language:	English
Published:	The Ohio State University / OhioLINK 2002
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702466677

Similar Items

Effect of glutaraldehyde on chicken drumsticks inoculated with various Salmonellae
by: Stadelman, Mary Selvarani.
Published: (2015)

The combined action of the Nisin and Lactoperoxidase system activation on the microbiological quality of raw milk with special emphasis against E.coli O157H7 in milk
by: Zina Saab Khudhir
Published: (2017-01-01)

The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage
by: Kazem Alirezalu, et al.
Published: (2020-06-01)

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
by: J U-chupaj, et al.

Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time
by: Kelvin Adrah, et al.
Published: (2021-02-01)

Appling Ergonomic Assessment to Drumsticks
by: Chen-Lin Yen, et al.
Published: (2018)

Adhesion of coating to broiler drumsticks
by: Seeley, F. Lynn
Published: (2011)

Evaluation of the stability of thighs and drumsticks boneless chicken under different conditions of industrial storage
by: Juliana SAVIO, et al.
Published: (2018-07-01)

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage
by: Meng Gui, et al.
Published: (2021-01-01)

Effects of marinated and tumbling with organic acids on
by: Yun-Fong, Zhong, et al.

Drumstick (<i>Moringa oleifera</i>) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
by: Pratap Madane, et al.
Published: (2019-08-01)

The Dietary Inclusion of Chickpea Seeds (Cicer Arietinum L.) Influences the Thermal Properties of Muscle Proteins, But Not the Texture of Drumstick Muscle in Broiler Chickens
by: S Muszyński, et al.

Biochemical and structural alterations of restructured fish muscle as influenced by egg white, tumbling and storage time /
by: Yetim, Hasan
Published: (1993)

Control of Clostridium Botulinum by Bacteriocins and characterization of Nisin action during sport-to-cell transformation /
by: Chung, Yoon-Kyung
Published: (2001)

Effects of Ziziphora clinopodioides Essential Oil and Nisin on the Microbiological Properties of Milk
by: Yasser Shahbazi
Published: (2016-12-01)

Prevention of lipid oxidation and warmed-over flavor utilizing antioxidants and the tumbling process of precooked Roast Beef /
by: Cheng, Jen-hua (Dave)
Published: (2001)

Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
by: Yum, Tong-Kyung Kwak
Published: (1984)

Structural analysis of thermally inactivated nisin
by: Musafija-Jeknic, Tamara
Published: (2012)

Drumstick-An unusual Foreign body in Common Bile Duct
by: Amaresh Mishra, et al.
Published: (2018-01-01)

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk
by: Marwa A. Saad, et al.
Published: (2019-09-01)

Fluorescence Spectroscopic Studies on Ovis Lactoperoxidase
by: P. V. Joseph, et al.
Published: (2004-01-01)

Identification of slow freeze and quick freeze-thaw chicken drumsticks based on the activity of β-hydroxyacyl-CoA-dehydrogenase
by: Chen, Ying-Hung, et al.
Published: (2015)

The Process and Consequences of the Diffusion of Avocado and Drumstick Trees into the Lives of Rural Women in Hazaribag, India after an Agricultural and Nutrition Training Program
by: Luckett, Meghan
Published: (2013)

Agrobacterium tumefaciens-mediated transformation of drumstick (Moringa oleifera Lam.)
by: Junjie Zhang, et al.
Published: (2017-11-01)

Tumble time
by: Holden, Allison Marissa
Published: (2014)

Rough and tumble
by: Jeffrey McKee
Published: (2014-11-01)

Multienzymatic system encapsulation: Application to the lactoperoxidase system
by: Jacquot Muriel, et al.
Published: (2003-01-01)

Candida albicans susceptibility to lactoperoxidase-generated hypoiodite
by: Mohamed Ahariz, et al.
Published: (2010-08-01)

The effects of lactoperoxidase system in pasteurised whole milk
by: Marks, Nicholette Edie
Published: (1998)

Effects of Marinate Solution with Tumbling on the Quality of Bone-in Pork Loin Chops
by: 蔡佳宏

Floral biology and pistil receptivity of the drumstick tree (Moringa oleifera Lam.)
by: Zhang Junjie, et al.
Published: (2018-01-01)

In vitro induction and characterisation of tetraploid drumstick tree (Moringa oleifera Lam.)
by: Zhang Junjie, et al.
Published: (2020-11-01)

Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content
by: Anna Cecilia Venturini, et al.
Published: (2011-09-01)

Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
by: Berna Çapan, et al.
Published: (2021-03-01)

Probability distributions for the run-and-tumble models with variable speed and tumbling rate
by: Luca Angelani, et al.
Published: (2018-12-01)

Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
by: Wanwisa Chumngoen, et al.
Published: (2015-07-01)

Effect of Lactoperoxidase System on the Control of Colletotrichum musae on Bananas
by: Gérard Loiseau, et al.
Published: (2011-01-01)

Atividade da lactoperoxidase no leite de vacas Girolando
by: FREITAS, Wandemberg Rocha
Published: (2017)

Antimicrobial Efficacy of Aqueous Ozone and Ozone–Lactic Acid Blend on Salmonella-Contaminated Chicken Drumsticks Using Multiple Sequential Soaking and Spraying Approaches
by: Ameer Megahed, et al.
Published: (2020-12-01)

The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis
by: Dana K. Dittoe, et al.
Published: (2019-01-01)

Cannot write session to /tmp/vufind_sessions/sess_hujld3tvh6gc4d5bnqia1ssb4i