Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /

Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /

Bibliographic Details
Main Author: Tan, Fa-Jui
Language:English
Published: The Ohio State University / OhioLINK 2002
Subjects:
Agriculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702466677
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14864627024666772021-08-03T06:40:58Z Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system / Tan, Fa-Jui Agriculture 2002 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702466677 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702466677 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
spellingShingle Agriculture
Tan, Fa-Jui
Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /
author Tan, Fa-Jui
author_facet Tan, Fa-Jui
author_sort Tan, Fa-Jui
title Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /
title_short Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /
title_full Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /
title_fullStr Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /
title_full_unstemmed Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /
title_sort microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with nisin, thermal treatments, tumbling, and the lactoperoxidase system /
publisher The Ohio State University / OhioLINK
publishDate 2002
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702466677
work_keys_str_mv AT tanfajui microbiologicalphysicalandsensorycharacteristicsofmarinatedchickendrumstickstreatedwithnisinthermaltreatmentstumblingandthelactoperoxidasesystem
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