The effect of preheating on solubility and emulsion stability of whey protein concentrates /

The effect of preheating on solubility and emulsion stability of whey protein concentrates /

Bibliographic Details
Main Author:	Moon, BoKyung
Language:	English
Published:	The Ohio State University / OhioLINK 2002
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486402544589005

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