The effect of preheating on solubility and emulsion stability of whey protein concentrates /

Bibliographic Details
Main Author:	Moon, BoKyung
Language:	English
Published:	The Ohio State University / OhioLINK 2002
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486402544589005

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14864025445890052021-08-03T06:40:48Z The effect of preheating on solubility and emulsion stability of whey protein concentrates / Moon, BoKyung Agriculture 2002 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486402544589005 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486402544589005 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture
spellingShingle	Agriculture Moon, BoKyung The effect of preheating on solubility and emulsion stability of whey protein concentrates /
author	Moon, BoKyung
author_facet	Moon, BoKyung
author_sort	Moon, BoKyung
title	The effect of preheating on solubility and emulsion stability of whey protein concentrates /
title_short	The effect of preheating on solubility and emulsion stability of whey protein concentrates /
title_full	The effect of preheating on solubility and emulsion stability of whey protein concentrates /
title_fullStr	The effect of preheating on solubility and emulsion stability of whey protein concentrates /
title_full_unstemmed	The effect of preheating on solubility and emulsion stability of whey protein concentrates /
title_sort	effect of preheating on solubility and emulsion stability of whey protein concentrates /
publisher	The Ohio State University / OhioLINK
publishDate	2002
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486402544589005
work_keys_str_mv	AT moonbokyung theeffectofpreheatingonsolubilityandemulsionstabilityofwheyproteinconcentrates AT moonbokyung effectofpreheatingonsolubilityandemulsionstabilityofwheyproteinconcentrates
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The effect of preheating on solubility and emulsion stability of whey protein concentrates /

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