Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /

Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /

Bibliographic Details
Main Author:	Kuo, Ching-Jung Josephine
Language:	English
Published:	The Ohio State University / OhioLINK 2001
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486399451960309

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