Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /

Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /

Bibliographic Details
Main Author: Kuo, Ching-Jung Josephine
Language:English
Published: The Ohio State University / OhioLINK 2001
Subjects:
Agriculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1486399451960309
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14863994519603092021-08-03T06:40:38Z Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics / Kuo, Ching-Jung Josephine Agriculture 2001 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486399451960309 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486399451960309 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
spellingShingle Agriculture
Kuo, Ching-Jung Josephine
Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /
author Kuo, Ching-Jung Josephine
author_facet Kuo, Ching-Jung Josephine
author_sort Kuo, Ching-Jung Josephine
title Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /
title_short Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /
title_full Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /
title_fullStr Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /
title_full_unstemmed Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /
title_sort influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics /
publisher The Ohio State University / OhioLINK
publishDate 2001
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1486399451960309
work_keys_str_mv AT kuochingjungjosephine influenceoftreatmentsonhydratedmilkproteinconcentrateparticlesandresultingcastfetacheesecharacteristics
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