Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /

Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /

Bibliographic Details
Main Author:	Boyd, Earl Neal
Language:	English
Published:	The Ohio State University / OhioLINK 1952
Subjects:	Agriculture Milk
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596775422

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