Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /

Bibliographic Details
Main Author:	Boyd, Earl Neal
Language:	English
Published:	The Ohio State University / OhioLINK 1952
Subjects:	Agriculture Milk
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596775422

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14863955967754222021-08-03T06:40:18Z Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk / Boyd, Earl Neal Agriculture Milk 1952 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596775422 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596775422 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture Milk
spellingShingle	Agriculture Milk Boyd, Earl Neal Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
author	Boyd, Earl Neal
author_facet	Boyd, Earl Neal
author_sort	Boyd, Earl Neal
title	Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
title_short	Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
title_full	Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
title_fullStr	Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
title_full_unstemmed	Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
title_sort	certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
publisher	The Ohio State University / OhioLINK
publishDate	1952
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596775422
work_keys_str_mv	AT boydearlneal certainfactorsaffectingtheproductionofvolatileandnonvolatilesulphydrylcompoundsresultingfromtheheattreatmentofmilk
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Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /

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