The effect of heat on the electrophoretic properties of milk proteins /

The effect of heat on the electrophoretic properties of milk proteins /

Bibliographic Details
Main Author:	Fox, Kenneth Karl
Language:	English
Published:	The Ohio State University / OhioLINK 1956
Subjects:	Agriculture Proteins Milk Electrophoresis
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1485855839775166

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