The Effects of Chewing Conditions, Texture Differences, and Pharyngeal Opening and Closing on Ethyl Butyrate Concentrations in Exhaled Air and Perceived Flavor Intensity
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| Language: | English |
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The Ohio State University / OhioLINK
2016
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1471268342 |