Development of a Rapid Method for Detection and Differentiation of Escherichia coli Serotypes and Strains Using Attenuated Total Reflectance Fourier Transform Infrared Microspectroscopy

Development of a Rapid Method for Detection and Differentiation of Escherichia coli Serotypes and Strains Using Attenuated Total Reflectance Fourier Transform Infrared Microspectroscopy

Bibliographic Details
Main Author:	Cook, Crystal N.
Language:	English
Published:	The Ohio State University / OhioLINK 2016
Subjects:	Food Science Microbiology
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1461253150

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