The use of immersive technologies and threshold detection to determine the influence of context and matrix effects on perception of ethanol in beer

The use of immersive technologies and threshold detection to determine the influence of context and matrix effects on perception of ethanol in beer

Bibliographic Details
Main Author:	Guttman, Gretchen A.
Language:	English
Published:	The Ohio State University / OhioLINK 2015
Subjects:	Food Science
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1448285791

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