The effect of processing methods on the color of canned tomato juice

The effect of processing methods on the color of canned tomato juice

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Bibliographic Details
Main Author:	Davis, Rees Basil
Language:	English
Published:	The Ohio State University / OhioLINK 1954
Subjects:	Horticulture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1447863913

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