RED CABBAGE ANTHOCYANINS: HORTICULTURAL AND CHEMICAL FACTORS AFFECTING COLOR CHARACTERISTICS OF CRUDE EXTRACTS, SELECT PIGMENT MIXTURES, AND ISOLATED PIGMENTS
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Language: | English |
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The Ohio State University / OhioLINK
2015
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Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1437655932 |