POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION

POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION

Bibliographic Details
Main Author:	Sapper, Teryn
Language:	English
Published:	The Ohio State University / OhioLINK 2015
Subjects:	Nutrition
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1436199247

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