POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION

Bibliographic Details
Main Author:	Sapper, Teryn
Language:	English
Published:	The Ohio State University / OhioLINK 2015
Subjects:	Nutrition
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1436199247

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14361992472021-08-03T06:31:53Z POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION Sapper, Teryn Nutrition Postprandial hyperglycemia (PPH) induces vascular endothelial dysfunction (VED) by increasing oxidative stress. Green tea lowers cardiovascular disease risk, possibly through its catechins that reduce oxidative stress and/or PPH consistent with a lowering of alpha-amylase activity in vitro. We hypothesized that a green tea-containing starch confection would protect against VED by suppressing PPH-mediated oxidative stress that lowers nitric oxide bioavailability. In a double-blind, randomized, cross-over study, healthy men (n=15) ingested a starch-based confection (50 g starch) containing 0 or 1 g of decaffeinated green tea extract (GTE) prior to evaluating brachial artery flow-mediated dilation (FMD), plasma glucose, and markers of nitric oxide status and lipid peroxidation at 30 min intervals for 3 h. 2015-10-08 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1436199247 http://rave.ohiolink.edu/etdc/view?acc_num=osu1436199247 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Nutrition
spellingShingle	Nutrition Sapper, Teryn POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION
author	Sapper, Teryn
author_facet	Sapper, Teryn
author_sort	Sapper, Teryn
title	POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION
title_short	POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION
title_full	POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION
title_fullStr	POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION
title_full_unstemmed	POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION
title_sort	postprandial hyperglycemia-induced vascular endothelial dysfunction is unaffected by a green tea-containing starch confection
publisher	The Ohio State University / OhioLINK
publishDate	2015
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1436199247
work_keys_str_mv	AT sapperteryn postprandialhyperglycemiainducedvascularendothelialdysfunctionisunaffectedbyagreenteacontainingstarchconfection
_version_	1719438513215111168

POSTPRANDIAL HYPERGLYCEMIA-INDUCED VASCULAR ENDOTHELIAL DYSFUNCTION IS UNAFFECTED BY A GREEN TEA-CONTAINING STARCH CONFECTION

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