Improvement of Yellow Perch Larvae Culture via Live Food Enrichment with Polyunsaturated Fatty Acids

Improvement of Yellow Perch Larvae Culture via Live Food Enrichment with Polyunsaturated Fatty Acids

Bibliographic Details
Main Author:	Grayson, John David
Language:	English
Published:	The Ohio State University / OhioLINK 2014
Subjects:	Animal Sciences Aquaculture Aquatic Sciences Nutrition yellow perch polyunsaturated fatty acid live food enrichment rotifer Artemia docosahexaenoic acid arachidonic acid ethyl ester triglyceride aquaculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1417720966

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