Improvement of Yellow Perch Larvae Culture via Live Food Enrichment with Polyunsaturated Fatty Acids

Improvement of Yellow Perch Larvae Culture via Live Food Enrichment with Polyunsaturated Fatty Acids

Bibliographic Details
Main Author: Grayson, John David
Language:English
Published: The Ohio State University / OhioLINK 2014
Subjects:
Animal Sciences
Aquaculture
Aquatic Sciences
Nutrition
yellow perch
polyunsaturated fatty acid
live food enrichment
rotifer
Artemia
docosahexaenoic acid
arachidonic acid
ethyl ester
triglyceride
aquaculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1417720966

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1417720966

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