Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and Snacks by Infrared Spectroscopy

Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and Snacks by Infrared Spectroscopy

Bibliographic Details
Main Author:	Ayvaz, Huseyin
Language:	English
Published:	The Ohio State University / OhioLINK 2014
Subjects:	Food Science
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1416320825

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