Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and Snacks by Infrared Spectroscopy
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| Language: | English |
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The Ohio State University / OhioLINK
2014
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1416320825 |
| Description not available. |