Factors affecting viscosities and coverage value of chocolate coatings for ice cream

Factors affecting viscosities and coverage value of chocolate coatings for ice cream

Bibliographic Details
Main Author:	Collins, Harold L.
Language:	English
Published:	The Ohio State University / OhioLINK 1938
Subjects:	Food Science
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1412939463

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