The effects of feeding ractopamine (Paylean) on muscle quality and palatability attributes of loins from Berkshire, Duroc, and a high-lean crossbred genetic line of swine
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| Language: | English |
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The Ohio State University / OhioLINK
2002
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1409833047 |