Improving the Tenderness of Lamb by Pre-Mortem and Post-Mortem Means: The Effects of Monensin and Pre-Rigor Infusions on Lamb Tenderness

Improving the Tenderness of Lamb by Pre-Mortem and Post-Mortem Means: The Effects of Monensin and Pre-Rigor Infusions on Lamb Tenderness

Bibliographic Details
Main Author: Murphy, Michele Ann
Language:English
Published: The Ohio State University / OhioLINK 2002
Subjects:
Animal Sciences
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1393077317

Similar Items

Similar Items