National Animal Identification System: An Analysis of Willingness to Comply Among Ohio and Kentucky Beef Show Participants

National Animal Identification System: An Analysis of Willingness to Comply Among Ohio and Kentucky Beef Show Participants

Bibliographic Details
Main Author:	Patent, Keisha Marie
Language:	English
Published:	The Ohio State University / OhioLINK 2005
Subjects:	Agricultural Economics Environmental Economics
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1392980060

Similar Items

Effect of Nutrition Merchandising and Consumer Preferences on Willingness to Pay for Local Tomatoes and Strawberries in Kentucky and Ohio
by: Kompaniyets, Lyudmyla
Published: (2012)

WILLINGNESS-TO-PAY FOR ATTRIBUTES OF HEALTH CARE FACILITIES IN RURAL KENTUCKY
by: Owusu-Amankwah, Emmanuel
Published: (2018)

Application of Choice-Based Conjoint Analysis to Determine Consumers' Preferences and Willingness to Pay for Grass Fed Beef in the United States
by: Vaca Moran, Franklin Fernando
Published: (2014)

FINANCIAL DEVELOPMENT AND ECONOMIC GROWTH IN KENTUCKY COUNTIES
by: Conley, John D.
Published: (2012)

A Study of Kentucky’s Agricultural Performance Using Shift-Share Analysts
by: Cundiff, David Neal
Published: (1992)

ESSAYS ON FARMER WILLINGNESS TO PARTICIPATE IN BEST MANAGEMENT PRACTICES IN THE KENTUCKY RIVER WATERSHED
by: Zhong, Hua
Published: (2016)

Wholesale beef futures contract
by: Thompson, Robert Stanley
Published: (2018)

Consumer understanding of organic food labels under the National Organic Program and their willingness to pay of processed organic foods
by: Beaverson, Jeremy Jay
Published: (2004)

An economic analysis of young suckled bull beef in the Scottish beef market
by: Dunn, Judith M.
Published: (1991)

Major economic impacts of the conservation reserve on Ohio agriculture and rural communities /
by: Barr, Wallace
Published: (1961)

Effect of branding Gulf oysters on consumers willingness to pay
by: Acquah, Sarah
Published: (2014)

An analysis of the financial structure of agricultural cooperative business organizations in Ohio and suggestions for improvement /
by: Laubis, Robert Edwin
Published: (1959)

An analysis of financial management of agricultural cooperative business organizations in Ohio and recommendations for improvement /
by: Dickey, Ronald W.
Published: (1966)

Does experience overcome perception bias for consumers of grass-finished beef?
by: Lee, Yunkyung
Published: (2014)

Willingness to Pay for Country-of-origin Labeled, Traceable, and BSE-tested Beef
by: Lim, Kar Ho
Published: (2012)

The structure of the agricultural long-term credit market in Ohio /
by: Darrow, Edward Eugene
Published: (1965)

Measuring the likelihood of food insecurity and adult consumption of fruits and vegetables in Ohio's 'food deserts'
by: Rice, Ketra Lachell
Published: (2007)

Statistical analysis of the interrelationships of major factors reported by 51 Ohio agricultural cooperative managers /
by: El Shishtawy, El Saied El Ahmady
Published: (1963)

Econometric analysis of genetically modified organism adoption: a study of Ohio grain farmers
by: Darr, David Allen
Published: (2001)

Determining the value of improved water quality in the Hocking River Valley to Ohio boaters and fishers
by: Sommer, Allan J.
Published: (2001)

THE EFFECT OF THE SOUTH AFRICAN TRADE POLICY REGIME ON THE BEEF AND MAIZE SUB-SECTORS.
by: Bahta, Sirak Teclemariam
Published: (2005)

Determining willingness to adopt mechanical harvesters among Southeastern blueberry farmers
by: Rodgers, Aaron Dillon
Published: (2014)

Mitigating hypothetical bias: an application to willingness to pay for beach conditions information
by: Quainoo, Ruth
Published: (2018)

History and development of agricultural cooperatives in Ohio /
by: Richie, William Taft
Published: (1958)

Multidemensional Goals of Farmers in the Beef Cattle and Dairy Industries
by: Basarir, Aydin
Published: (2002)

Three Essays on Economic Analysis of Production Systems of U.S. Grass-fed Beef Industry
by: Bhandari, Basu Deb
Published: (2015)

An Economic Estimation of Small Land Owner Willingness to Accept a Reforestation Project
by: Lundine, John Ludwig
Published: (2005)

Marketing Effects on Consumer Retention and Expenditures in Central Kentucky and North Central Tennessee Floral Industry
by: Berkshire, Danielle L
Published: (2015)

The marketing of beef in peninsular and East Malaysia
by: Robins, F. D.
Published: (1985)

Case Study Analysis of Strategic Alliances in the U.S. Beef Industry
by: Bu Zapatta, Angel
Published: (2004)

Analysis of Consumer Attitudes and Their Willingness to Pay for Functional Foods
by: Munene, Cate Nakaweesa
Published: (2006)

A conjoint analysis study of perceived demand in central Ohio for specific agricultural natural resource conservation practices
by: Tennity, Colleen
Published: (2005)

Ohio Consumers’ Profiles, Willingness to Pay, and Attitudes Regarding Anaerobic Digestion on Dairy Farms
by: Sanders, Daniel J.
Published: (2009)

A suggested plan for the Syrian agricultural cooperatives based upon a study of selected agricultural cooperatives in Ohio and in the United States generally /
by: Shuman, Adnan Shukay
Published: (1957)

Consumer Preferences for Locally-Grown Berries: A Discrete Choice Model Estimating Willingness-To-Pay
by: Darby, Kimberly Jeanne
Published: (2006)

An Analysis of Consumer Preferences for Grass-fed versus Grain-fed Beef
by: Lin, Bo
Published: (2013)

PARTICIPATION IN AGRICULTURAL GOVERNMENTAL COST SHARE PROGRAMS IN THE KENTUCKY RIVER WATERSHED
by: Fernandes da Costa, Pedro Miguel
Published: (2011)

THE ASSOCIATION BETWEEN ALCOHOL SALES AND COUNTY LEVEL ECONOMIC GROWTH IN KENTUCKY
by: Rollins, Julia Hinkle
Published: (2009)

Agricultural lending attitudes, practices and activities of Ohio commercial bankers.
by: Meier, Harvey Alexander
Published: (1972)

Analysis of the operation of the federal crop insurance wheat program in ten selected Ohio counties /
by: Raid, Howard Daniel
Published: (1953)