Physical and Chemical Stability of All-Trans Lycopene and Other Tomato Carotenoids in Vitro

Physical and Chemical Stability of All-Trans Lycopene and Other Tomato Carotenoids in Vitro

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Bibliographic Details
Main Author:	Nguyen, Minhthy Le
Language:	English
Published:	The Ohio State University / OhioLINK 1999
Subjects:	Food Science
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1392643300

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