Effect of calcium addition by liquid dipping & electrostatic powder coating on firmness, drained weight & calcium content of diced tomatoes

Effect of calcium addition by liquid dipping & electrostatic powder coating on firmness, drained weight & calcium content of diced tomatoes

Bibliographic Details
Main Author:	Rao, Shweta Narayan
Language:	English
Published:	The Ohio State University / OhioLINK 2004
Subjects:	Food Science
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1391508860

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