Cooking Up Change?: Alternative Agrifood Practices and the Labor of Food Provisioning

Cooking Up Change?: Alternative Agrifood Practices and the Labor of Food Provisioning

Bibliographic Details
Main Author: Som Castellano, Rebecca L.
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Sociology
Sustainability
Alternative Agrifood
Food Provisioning
Intersectionality
Local Food Systems
Gender
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1372373020
Description
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