Rapid Quality Assessment of Corn-Based products by Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectroscopy with Multivariate Analysis

Rapid Quality Assessment of Corn-Based products by Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectroscopy with Multivariate Analysis

Bibliographic Details
Main Author:	Towers, Brittany N.
Language:	English
Published:	The Ohio State University / OhioLINK 2013
Subjects:	Food Science
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1366368685

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