Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort

Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort

Bibliographic Details
Main Author: Hohol, Erica D.
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Nutrition
cancer
dietary guidelines
obesity
nutrient intake
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu13662435722021-08-03T05:22:06Z Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort Hohol, Erica D. Nutrition cancer dietary guidelines obesity nutrient intake Cancer risk has been linked to obesity, thus it is important to understand differences in adherence to evidence-based cancer prevention recommendations to ameliorate elevated risk. Dietary and anthropometric data from 26,980 participants in the NHANES 1999-2010 cohort were analyzed to determine dietary compliance to AICR cancer prevention recommendations across obesity categories. The AICR recommendations break down dietary guidelines into the following categories: foods promoting weight gain, plant foods, animal foods, alcohol drinks, and preservation, processing, and preparation. Despite consuming significantly lower energy (P=0.017), obese adults had significantly more energy-dense diets (P<0.001) and were significantly less likely to meet fruit intake recommendations (P<0.001). Obese adults were significantly less likely to meet red and processed meat recommendations (P<0.001, respectively). There were not significant differences in the percent of grains as whole grains or proportion meeting whole grain recommendation by obesity; however, all groups were below 5% meeting this recommendation. The current data indicate that obese adults may carry additional risk beyond excess weight as a result of dietary patterns. Successful interventions for cancer prevention must address these gaps to effectively reduce the cancer burden in the US. 2013-08-06 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572 http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Nutrition
cancer
dietary guidelines
obesity
nutrient intake
spellingShingle Nutrition
cancer
dietary guidelines
obesity
nutrient intake
Hohol, Erica D.
Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort
author Hohol, Erica D.
author_facet Hohol, Erica D.
author_sort Hohol, Erica D.
title Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort
title_short Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort
title_full Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort
title_fullStr Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort
title_full_unstemmed Disconnect between Cancer Prevention Guidelines and Dietary Practices Stratified by Obesity Status in a National Cohort
title_sort disconnect between cancer prevention guidelines and dietary practices stratified by obesity status in a national cohort
publisher The Ohio State University / OhioLINK
publishDate 2013
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1366243572
work_keys_str_mv AT hoholericad disconnectbetweencancerpreventionguidelinesanddietarypracticesstratifiedbyobesitystatusinanationalcohort
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