Evaluation of Flavor Variation in Swiss Cheese from Five Factories Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS), Descriptive Sensory Analysis, and Consumer Testing
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Language: | English |
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The Ohio State University / OhioLINK
2013
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Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1366113857 |
Description not available. |