Development of a standardized functional soy product for cancer prevention trials:Phase II evaluation of isoflavone bioavailability in men with asymptomatic prostate cancer

Development of a standardized functional soy product for cancer prevention trials:Phase II evaluation of isoflavone bioavailability in men with asymptomatic prostate cancer

Bibliographic Details
Main Author: Ahn-Jarvis, Jennfier H.
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Analytical Chemistry
Food Science
Nutrition
Oncology
soy bread
isoflavones
almond
delivery vehicle
prostate cancer
biochemical recurrence
dietary intervention
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1357255127

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1357255127

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