Genetic Analysis of Quality Traits for Food-Grade Soybean (Glycine max L. Merr.) in a Breeding Population

Genetic Analysis of Quality Traits for Food-Grade Soybean (Glycine max L. Merr.) in a Breeding Population

Bibliographic Details
Main Author:	Huang, Mao
Language:	English
Published:	The Ohio State University / OhioLINK 2012
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1354715116

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